Benefits of Professionally Trained Quality Assurance Staff
A properly trained and up to date receiver will save your organization time and money by requesting inspections that will be of maximum use to you when negotiating a claim with a shipper. Inspections that “don’t score” cost your organization money.
About Quality Control Inspections
The fruit and vegetable industry is unique. Fresh produce is perishable and requires special handling practices unique to this sector. Buyers and sellers of fresh fruit and vegetables must act quickly when loads arrive with suspected quality issues. Inspections of damaged or deteriorated produce are a vital part of settling produce claims in the event of a dispute.
If you have any questions about the OPMA’s Quality Control Services, please contact:Deidre Klemann, OPMA Office Manager
416 519 9390
info@theopma.ca